شهيوات طنجاوية

طورطة هيلو كيتي بطريقة مبسطة جدا

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<span style="font-size: x-large;">المقادير</span></div>
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<span style="font-size: x-large;"><a href="http://www.shehiwat-youssra.com/2016/02/kinder-delice.html">طريقة تحضير الجينواز اضغط هنا</a>  - 300 ملل قشدة طرية - نكهة الليمون -  عجين سكر لون ابيض ، اصفر ، وردي ، اسود</span></div>
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<span style="font-size: x-large;"><a href="http://www.shehiwat-youssra.com/2016/04/blog-post_6.html">طريقة تحضير عجين السكر اضغط هنا</a></span><br />
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<span style="font-size: x-large;">الطريقة بالفيديو</span><br />
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<span style="font-size: x-large;">الطريقة</span></div>
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<span style="font-size: x-large;">نقطع رسمة هيلوكيتي و نضعها فوق الكيك و نقطع الكيك مثل الرسمة </span></div>
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<span style="font-size: x-large;">ثم نقسم الكيك لقسمين و نسقيه بقليل من العصير </span></div>
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<span style="font-size: x-large;">ثم نضرب القشدة الطرية مع القليل من نكهة الليمون حتى يصبح شانتي</span></div>
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<span style="font-size: x-large;">ثم نضع طبقة من الكريمة فوق الكيك و نضع الطبقة الثانية فوق الكريمة و نسقيها</span></div>
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<span style="font-size: x-large;"> ثم نغطي الكيك بطبقة رقيقة من الكريمة و ندخله للثلاجة لمدة ساعة</span></div>
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<span style="font-size: x-large;">ثم نخرجه و نطلق عجين السكر الابيض و نغطيه </span></div>
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<span style="font-size: x-large;">و نقطع الزوائد</span></div>
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<span style="font-size: x-large;">ثم نطلق العجين الوردي و نقطعه على هذا الشكل </span></div>
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<span style="font-size: x-large;">و بقليل من العجين الاصفر نعمل الانف </span></div>
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<span style="font-size: x-large;">و</span></div>
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<span style="font-size: x-large;">و العينين</span></div>
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<span style="font-size: x-large;"> و اخيرا نعمل شنب القطة</span></div>
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<span style="font-size: x-large;">هذا هو الشكل النهائي لا تنسو مشاهدة الفيديو و الاشتراك في القناة </span><br />
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طورطة هيلو كيتي بطريقة مبسطة جدا

المقادير طريقة تحضير الجينواز اضغط هنا - 300 ملل قشدة طرية - نكهة الليمون - عجين سكر لون ابيض ، اصفر ، وردي ، اسود طريقة تحضير عجين السكر اضغط هنا الطريقة بالفيديو الطريقة نقطع رسمة هيلوكيتي و نضعه…

مزيد من المعلومات »

08 Apr 2016

طريقة تحضير و تلوين عجين السكر بكل سهولة

طريقة تحضير و تلوين عجين السكر بكل سهولة

…

مزيد من المعلومات »

06 Apr 2016

حلاوى طحينية

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<span style="font-size: x-large;">المقادير</span></div>
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<span style="font-size: x-large;">النوع الاولى </span></div>
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<span style="font-size: x-large;">200 غرام حليب بودرة - 200 غرام سكر جلاصي - 200 غرام طحينية - ملعقتين كاكاو - بدور الصنوبر للتزيين </span></div>
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<span style="font-size: x-large;">النوع الثانية </span></div>
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<span style="font-size: x-large;">200 مل ماء - 300 غرام طحينية - 265 غرام سكر - بدور نوار الشمس - ملعقة صغيرة من سائل الفانيليا</span></div>
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<span style="font-size: x-large;">الطريقة بالفيديو</span><br />
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<span style="font-size: x-large;">الطريقة</span></div>
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<span style="font-size: x-large;">النوع الاول</span></div>
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<span style="font-size: x-large;">نضيف السكر للحليب البودرة و نخلطهم ثم نضيف الطحينية و نخلط جيدا </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Zuxvslds8DwHGYzTZ6f_EtOMvxlIQgz02-ZgyfkRh59Wq-sna1VvfwSfAT0yNW21ljvwK3QLqIQehbr6xCxLuyvsgzn8ZtLCAetlOVgXzJ9Hla9ggcPK68Tu45kgn7JpTRwKKYKAs6IH/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Zuxvslds8DwHGYzTZ6f_EtOMvxlIQgz02-ZgyfkRh59Wq-sna1VvfwSfAT0yNW21ljvwK3QLqIQehbr6xCxLuyvsgzn8ZtLCAetlOVgXzJ9Hla9ggcPK68Tu45kgn7JpTRwKKYKAs6IH/s320/2.jpg" width="320" /></a></div>
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<span style="font-size: x-large;">الخليط لم يجمع معي لانه جاف اضفت القليل من الطحينية و خلطت جيدا </span></div>
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<span style="font-size: x-large;">ناخد القليل من الخليط و نضيف له الكاكاو و نخبط</span></div>
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<span style="font-size: x-large;">ثم ندهن علبة بلاستيكية بالقليل من الزيت و نعمل طبقة من الخليط الابيض </span></div>
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<span style="font-size: x-large;">و نضع القليل من الخليط الذي خلطناه بالكاكاو</span></div>
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<span style="font-size: x-large;">و ندخلها الثلاجة ليلة كاملة</span></div>
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<span style="font-size: x-large;">بالنسبة للنوع الثاني</span></div>
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<span style="font-size: x-large;">نسخن الطحينية قليلا و نضيف ملعقة الفانيليا و </span><span style="font-size: x-large;">نحرك</span><span style="font-size: x-large;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhny_NgPD2VxbIz0wMNOYR-Uh0vOjzvJ8LA5spCVFzncvNEXWw88f9rwnj9JqrFjVvqx9P_Po35deWJVwOGeRuiV0aKM2p3kidMOdvqeIYv-bdUpnUXRPF4ZlTJKaCsuXlBK6pcOC0dsomn/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhny_NgPD2VxbIz0wMNOYR-Uh0vOjzvJ8LA5spCVFzncvNEXWw88f9rwnj9JqrFjVvqx9P_Po35deWJVwOGeRuiV0aKM2p3kidMOdvqeIYv-bdUpnUXRPF4ZlTJKaCsuXlBK6pcOC0dsomn/s320/8.jpg" width="320" /></a></div>
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<span style="font-size: x-large;">نضيف السكر للماء و نضعهم على النار حتى الغليان  70 درجة اذا لم يتوفر ميزان الحرارة اتركيه يغلي لمدة ثلاث دقائق ثم نضيف له بدور نوار الشمس ( الزريعة ) و نحرك بمهل</span></div>
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<span style="font-size: x-large;"> ثم نزيله من النار و نضيف الطحينية و نحرك بمهل ثم نفرش صينية ببلاستيك غذائي  و نصب الخليط فيها و نمدده و ندخلها الثلاجة لمدة ليلة كاملة</span></div>
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<span style="font-size: x-large;">و هادا هو الشكل النهائي </span></div>
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<span style="font-size: x-large;">لا تنسو مشاهدة الفيديو و الاشتراك في القناة و شكرا</span></div>
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حلاوى طحينية

المقادير النوع الاولى 200 غرام حليب بودرة - 200 غرام سكر جلاصي - 200 غرام طحينية - ملعقتين كاكاو - بدور الصنوبر للتزيين النوع الثانية 200 مل ماء - 300 غرام طحينية - 265 غرام سكر - بدور نوار الشمس …

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04 Apr 2016